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Ebook Enzymes in Food Technology

Enzymes may be described as 'functional catalytic proteins'. I do hope, however, that this volume will re-introduce them as useful and targeted workforces. Like the more familiar human workforces, they have preferred working conditions, may be trained (cultured) to carry out very specific tasks and they cannot function when their food (substrate) runs out.

Từ khóa: Enzymes in food, Enzyme nomenclature, Enzymes for bread, Enzymes in brewing, Enzymes in wine, Enzymes in the manufacture, Enzymic modification

270 p tailieu_mku 02/07/2019 102 0

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