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Danh mục TaiLieu.VN
Tài liệu Department of Food science & Technology Undergraduate programs
Food Science and Technology is a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, packaging, storage, and marketing of food products. It is a discipline in which biology, chemistry, engineering, microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the nature of foods, the causes of their deterioration, and the principles...
20 p mku 02/07/2019 302 1
Từ khóa: Food science and Technology, Department of Food science, Undergraduate programs, Department of Food science and Technology, Technology
Food Biotechnology, Second Edition
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the...
2011 p mku 23/04/2013 340 2
Từ khóa: Food Science and Technology, Food Biotechnology, Biotechnology in Functional Foods, Biotechnology in Functional Nutraceuticals, Food Science, Biological Sciences
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