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Ebook The use of supercritical fluid extraction Technology in Food Processing

Ebook provides information about food processing in industry. The Use of Supercritical Fluid Extraction Technology in Food Processing R.S. Mohamed and G.A. Mansoori Featured Article - Food Technology Magazine, June 2002 The World Markets Research Centre, London, UK There is an increasing public awareness of the health, environment and safety hazards associated with the use of organic solvents in food processing and the possible solvent contamination of the final products. Please refer to the ebook for more content.

Từ khóa: Technology in Food Processing , The use of fluid extraction, Fluid extraction Technology in Food Processing, Fluid extraction, Food Processing

15 p tailieu_mku 02/07/2019 48 0

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